Japanese Cheese Cake
Japanese cheese cake was my very first time baking creation. unluckily, i forgot to capture the slice of it. I love Japanese cheese cake because the cake is so fluffy moist unlike new york cheese cake which is more "heavy" moist.
Chocolate Lava Cake
Strawberries Rare Cheese Cake
Strawberries Rare Cheese Cake
I made these strawberries cheese cake for celebrated my birthday boyfriend on January'12. It was a very easy to made cause it's unbaked.
It's sweet sour cheese cake combine with digestives crumbs for cake base. Sour taste comes from strawberries which also give a natural pink color for the cake. nom nom~
Salted Caramel Macaron
My first attempt created macaron. there's some failure from its shells, first one is i baked it too long so the yellow color turned to golden brown. it makes my macaron shells look like a whoopie.
second one, i mixed the batter too long until it became runny, so just a tiny foot came out from the macaron. Otherwise, the salted caramel filling was taste like heaven.
Pink Rose Macaron
Second attempt and it was perfectly baked. i made the filling from white chocolate ganache with adding a small amount of rose flavor. Voila~
Peanut Butter Cupcakes with Caramel Toffee
i made those cupcake for my university mates to celebrate our successful final thesis defense . The texture of those cupcake is similar like brownies. the sweet caramel toffee balanced the salty taste of peanut butter spread and peanut butter cake.
